High n Wicked is a newer brand of bourbon that hasn’t gotten much attention since it’s hitting the market over the past years. The Mash and...
According to Google, Absinthe is, “an anise-flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel,...
Sure, this Beard Meats Food challenge is a year old, but it’s too delicious looking to not highlight… Here, Adam takes on Polo’s 24 Hour Bar’s...
One of the most exciting and budget releases over the past few years has been the Benchmark bourbon lineup. Benchmark, which has long been treated as...
We think 1792 Full Proof is a bit on the spicy side when it comes to its alcohol content – in fact, our editor once bought...
One of our favorite food challenge champions, Randy Santel takes on one of the most creative breakfast challenges in the world – the Stuffed “Shovel It...
A massive fire at the 3rd largest egg farm in the U.S. took the lives of Approximately 100,000 Hens. The fire broke out at Hillandale Farms...
I’m not a big sweets person, but there’s one treat that I’m always in the mood for– croissants. Chocolate croissants, almond croissants, plain croissants– you name...
How did we miss this? Shame on the editors for not posting that one of our favorite food challenge champions, Beard Meats Food recorded a song....
Randy “Atlas” Santel is one of our favorite food challenge champions. In his latest video, he attempts to tackle the 3kg ”Heart Stopper” burger alongside fellow food...
